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Steamed Glutinous Rice with  Hokkaido Sc

DIM SUM TUM

(DIM SUM TIME) 

East meets West with Mimi's Modern Chinese Weekend Dim Sum. We're bringing you the best of both worlds - an injection of modern & western influence in your traditional dim sum offerings.

 

Over 35 dishes available, from $4.80

Weekends & Public Holidays, 11am to 3pm

Launching on 3rd July, Saturday

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These exquisite bite-size favourites are specially
made in-house using the finest ingredients.
 
Dig into steaming baskets of quintessential classics like
Xiao Long Bao and Har Gao, or expect a twist in flavours
such as our Chili Crab Meat Croquette and Kurobuta
Siew Mai with Pan Seared Foie Gras
 

Kurobuta SIew Mai with Pan Seared Foie G