October 2020 - November 2020

Singapore Restaurant Week Autumn 2020

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Black Garlic Baked Chicken

Saucy Crab & Egg Affair

Black Stout Pork Ribs

The Unsubtle Truffle Mein

Escargot Spring Rolls

Steam Fried Cod Fish with Special Sauce

Wok Hei Angus Beef Pasta

Sichuan Mala Chicken with Crispy Kang Kong

Blazing Black Pepper Beef Cubes

Clear Soup Angus Beef Lionhead

Ice Berry Jelly

Yammy Orh Nee

Wine & Beverage Menu

Private Dining Set Menu

( Advance reservation required )

mimi ig story.jpg

LOCATION

3A River Valley Road, #01-02

Clarke Quay, Singapore 179020

CONTACT US

Call or WhatsApp: +65 8879 0688

mimi@theriverhouse.sg

enquiries@theriverhouse.sg

OPERATING HOURS

Lunch ( Weekends Only )

11am-1.30pm

Dinner ( Daily )

6pm-10.30pm

(last order at 9.30pm)