October 2020 - November 2020

Singapore Restaurant Week Autumn 2020

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HUSH
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Black Garlic Baked Chicken

Saucy Crab & Egg Affair

Black Stout Pork Ribs

The Unsubtle Truffle Mein

Escargot Spring Rolls

Steam Fried Cod Fish with Special Sauce

Wok Hei Angus Beef Pasta

Sichuan Mala Chicken with Crispy Kang Kong

Blazing Black Pepper Beef Cubes

Clear Soup Angus Beef Lionhead

Ice Berry Jelly

Yammy Orh Nee

Wine & Beverage Menu

Private Dining Set Menu

( Advance reservation required )

LOCATION

3A River Valley Road, #01-02

Clarke Quay, Singapore 179020

MIMI (LEVEL 2) OPERATING HOURS

Dinner ( Daily )

6pm-10.30pm

(last food order at 9.30pm / last drink order at 10pm)

CONTACT US

Call or WhatsApp: +65 8879 0688

mimi@theriverhouse.sg

enquiries@theriverhouse.sg

HUSH (LEVEL 1) OPERATING HOURS

Wed, Thurs, Fri, Sat

6pm-10.30pm

(last food order at 9.30pm / last drink order at 10pm)