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  Pick from 2 al-fresco sections at the only conserved Chinese mansion in Clarke Quay for a dining experience away from the bustle of the city center.

Pork'em ribs is Mimi's rendition of a Singaporean's favourite "Bak Kut Teh", simmered pork ribs in claypot then stir-fried with okra and herbs.

LOCATION

3A River Valley Road, #01-02

Clarke Quay, Singapore 179020

OPERATING HOURS

DINE-IN:

6pm-11pm

(last order at 9.30pm)

TAKE AWAY:

11.30am-1.30pm (Lunch)

5pm-9.30pm (Dinner)

(Private dining requries advance booking)

#Mìmì 秘密

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