Pick from 2 al-fresco sections at the only conserved Chinese mansion in Clarke Quay for a dining experience away from the bustle of the city center.

Pork'em ribs is Mimi's rendition of a Singaporean's favourite "Bak Kut Teh", simmered pork ribs in claypot then stir-fried with okra and herbs.


Level 2

3A River Valley Road

#01-02, Clarke Quay

Singapore 179020


Created by 1-Group

Opening Hours

Dinner: Monday to Saturday - 6pm to 10:30pm 

(Last orders at 10:15pm)

#Mìmì 秘密

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