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  Pick from 2 al-fresco sections at the only conserved Chinese mansion in Clarke Quay for a dining experience away from the bustle of the city center.

Pork'em ribs is Mimi's rendition of a Singaporean's favourite "Bak Kut Teh", simmered pork ribs in claypot then stir-fried with okra and herbs.

LOCATION

3A River Valley Road, #01-02

Clarke Quay, Singapore 179020

OPERATING HOURS

Lunch ( Weekends Only )

11am-1.30pm

Dinner ( Daily )

6pm-10.30pm

(last order at 9.30pm)