The long anticipated dining event is back! The Singapore Restaurant Week 2020 will be held between 2nd October - 18 October and the winner’s edition from 23 October - 15 November.

Join us at Mimi and enjoy an exclusively curated 5-course lunch at $38++ and 6-course dinner at $58++. Vegetarian set menus are available for both lunch and dinner.

HOW TO BOOK

1) Contact us at  +65 8879 0688 to make reservations
2) Choose between weekend lunch set or dinner set which is available daily. ( maximum of 5 pax per table reservation )
3) Leave us a review on google and share with us your experience!