An Intimate Dining Experience
Tucked away in a secluded corner of The Riverhouse, the private dining experience at Mimi offers an intimate recluse away from the bustle of the main dining area.
Luxuriate your palates with thoughtfully curated menus of contemporary Chinese creations by Head Chef Sam Chong and Executive Culinary Director Chef Daniel Koh.
With scenic views overlooking the Clarke Quay Fountain Square, our luxuriously-furnished rooms can accommodate groups of various sizes ranging from 6 to 16 pax. For larger parties, these rooms can be combined to seat up to 30 pax—perfect for corporate groups and private gatherings.
A Contemporary Take On Refined Chinese Fare
Brimming with stories, our dishes seek to tell the tales and history of long-forgotten recipes.
Take your pick from our extensive selection of tasting menus.
Bespoke menus are also available (requests to be made 3 days in advance) and our tasting menus are fully customisable to accommodate your preferences and dietary restrictions.
Write to us at email@example.com to customize your menu.
OUR PRIVATE DINING ROOMS
Accommodates up to 6 pax
A minimum spend of $400 for lunch and $800 for dinner is required
Accommodates up to 16 pax
A minimum spend of $800 for lunch and $1500 for dinner is required